Kenya Moves to End Sh500 Billion Food Imports with Record Production

By Ben Okweingoti 

Kenya is on course to significantly reduce its reliance on costly food imports following a major boost in local seed production, with the Kenya Seed Company receiving praise for ensuring adequate supply ahead of this year’s planting season.

Speaking during the signing of performance contracts for state corporations under the Department of Agriculture at the Ocean Beach Hotel in Malindi, Kilifi County, Agriculture Cabinet Secretary Mutahi Kagwe said the country has historically spent over Sh500 billion annually on food imports due to insufficient local production—largely driven by limited access to quality seeds.

He noted that the situation is now changing, thanks to increased seed production and coordinated distribution efforts.

According to the CS, the Kenya Seed Company, in collaboration with the National Cereals and Produce Board (NCPB), has already distributed more than 23 million kilograms of seed maize to farmers nationwide. The move is expected to boost food production, enhance food security, and cut down on imports.

“Our country spends more than Sh500 billion on importing food to supplement local production. This is a serious concern, and we are determined to reverse this trend by supporting industry players to produce enough food for both local consumption and export,” Kagwe said.

He further revealed that the government has facilitated access to subsidized fertilizers and seeds for over seven million registered farmers during the ongoing long rains season, ensuring that inputs are both affordable and accessible.

Kagwe commended the Kenya Seed Company and NCPB for streamlining distribution systems, saying the improved coordination has ensured subsidies reach farmers effectively.

Kenya Seed Company Board Chairperson Purity Ngirici described the surge in seed production as a major milestone in strengthening the country’s agricultural sector.

She disclosed that the company has significantly increased its output, surpassing previous targets. Production rose from an average of 18 million kilograms in previous years to 23 million kilograms last year, driven by growing demand.

Ngirici attributed the expansion to increased pressure from farmers, particularly over the prevalence of counterfeit seeds in the market.

“We responded to farmers’ concerns by scaling up production and supporting our growers with the necessary inputs. This year, we have already produced 45 million kilograms of seeds and are on track to hit 50 million kilograms by June,” she said.

She assured farmers that the increased supply would help eliminate fake seeds from the market, restoring confidence and improving yields across the country.

The developments signal a turning point for Kenya’s agricultural sector, with stakeholders optimistic that enhanced seed availability will not only boost productivity but also position the country towards achieving long-term food security.